Jump to Recipe·Print Recipe If you’ve ever fallen in love with the vibrant flavors of Vietnamese cuisine, then you know it’s all about combining simplicity with incredible taste.Recently, I shared my go-to recipe for Bun Bo Hue – a rich, comforting bowl that’s been a staple in my family for years.But today, I’m diving into a dish that’s crispy, flavorful, and perfect for any occasion: cha ga! These little rolls of joy are more than just appetizers – they’re a celebration of textures and flavors.

Whether you’ve tried cha gio ga or cha gio thit ga before, or you’re a fan of juicy cha uc ga, this recipe will show you how to master the art of making perfect Vietnamese chicken spring rolls at home.Table of Contents Toggle Why Everyone Loves Cha GaVietnamese Cha Ga RecipeIngredientsInstructionsDecoration TipsWhat to Serve with Cha GaNutrition Facts (Per Serving)NotesFAQsCha Ga (Vietnamese Chicken Spring Rolls) You’ll LoveDescriptionIngredientsInstructionsNotesNutritionDid you make this recipe? Why Everyone Loves Cha Ga There’s something universally satisfying about the crunch of a perfectly fried roll paired with the juicy, flavorful chicken filling.The versatility of cha ga – whether as a starter, snack, or party dish – makes it a favorite across the globe.

Vietnamese Cha Ga Recipe Prep Time: 30 minutes Cooking Time: 25 minutes Total Time: 55 minutes Yield: 20 rolls Method: Frying Cuisine: Vietnamese Ingredients For the Filling: Mince

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