Jump to Recipe SaveSaved! Pin Recipe Ratatouille Pasta is flavor-packed and delicious! It is bursting with late summer veg, perfect for a vegetarian midweek meal.The vegetables are roasted until tender and combined to make the richest and most intense pasta sauce.There is so much flavor in every mouthful of this French/Italian dish.

Serve it with some crusty bread for a delicious vegetarian main, or add a steak or grilled lamb chop and use this pasta as a veggie side dish.  Although Ratatouille is a classic French stew, here we are taking it to Italy and mixing it with linguine.The rich tomato sauce is perfect for pasta! To get the most out of the delicious veg, they are roasted until they are tender and lightly caramelized on the edges.  Once roasted, they are combined with a simple tomato sauce and stirred through hot pasta.  Jump Menu Ingredient TipsWhy you'll love this recipeWhat to serve with Ratatouille PastaWine pairingsRatatouille Pasta Ingredient Tips Pasta: The chunky sauce works perfectly with linguine, but you can use the pasta of your choice.It also makes an excellent sauce for a filled pasta like cheese ravioli. Tomatoes: Use a 28oz/800g tin of the best quality chopped tomatoes you can afford.

The quality of your tomatoes will directly affect your sauce.Onion: White, brown, or red onions will all work.Use what you have and mix and match if needed.Garlic: The recipe suggests 3 cloves, but use as much as you like - garlic should always be me

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