Craving a taste of the Mediterranean, Middle East, or North Africa? Discover how to make the ultimate Mezze Platter, a global cousin to a charcuterie board or antipasto platter, for a taste of the region right in the comfort of your own home.“Meze” translates to “snack,” and that’s exactly what this platter provides.An array of tapas-sized bites for you and your family or dinner party guests to nibble on for hours.

Each bite can be a new experience and you can assemble a very well-rounded meal with the hearty dips, fresh vegetables, and craveable carbs.Read on and I’ll walk you through exactly how to assemble your own mezze platter.Table of ContentsStep 1: Whip up all the dips.Step 2: Accessorize with appetizers.Step 3: Fill in spaces with dippers.Step 4: Add your finishing touches.Mezze Platter RecipeStep 1: Whip up all the dips.

Create some anchor points on the board with bowls of your favorite dips, sauces, and spreads.Creamy and satisfying, Hummus might be the most well-known Mediterranean appetizer.The key to the ultimate hummus is to start with dried chickpeas and remove their skins.

And for an extra-special Midwestern twist on this classic, try a drizzle of clarified butter and a sprinkle of Za’atar spice.Hummus with Za’atar Butter Learn how to make the creamiest homemade hummus! Then stir in roasted garlic and top with Za'atar-spiced butter for an elegant yet easy appetizer recipe.VIEW RECIPE

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