These easy corn fritters are the simplest way to start the day with veg, and they are in a form the whole family will love: sweet, crispy, fluffy pancakes! What if you could start your day off with 2-3 serves of vegetables? And do it all with just a few minutes of stirring and frying? Yep, these corn fritters are saving my life at the moment.My motivation to prep healthy food in the morning is low and usually doesn’t extend beyond stirring milk into oats for a bowl of porridge or scrambling a couple of eggs for 20 seconds.It makes a healthy, if occasionally boring, breakfast.

Although I try to get veg into most meals, breakfast can at times be a bit tricky unless I’ve thought ahead.There are some quick solutions I rely on: cherry tomatoes, or pre-sliced mushrooms or peppers I can fry for a few minutes to serve with eggs or on toasta few handfuls of fresh baby spinach or kale I can toss through scrambled eggs so they just wilta smoothie pack I’ve prepared ahead with a good mix of fruit and veg to chuck in a blenderBut these easy corn fritters have been both the easiest and the most well-received way of eating multiple serves of veg at breakfast by far! Because who doesn’t love sweet, crispy, fluffy pancakes stacked high and spread with salted butter dripping down the sides and topped with avocado and fresh tomatoes, crispy bacon if you want some, or your other choices of delicious toppings? My family can put these away almost as quickly as I can c

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