Cherry Cream Cheese Danish is a puff pastry topped with cream cheese and cherry pie filling, baked until flakey and golden brown.It is a delightful way to start your day or to enjoy with a cup of coffee.I also have a Lemon Blueberry Danish you might want to try, too! Cherry Danish A Danish is a popular pastry around the world and is commonly filled with jams, fruits, and nuts.

This recipe is close to a danish, but a lot easier to put together! In addition, it eats more like a dessert than a breakfast, but I will take that any day! Danish Ingredients Puff Pastry: You will need two sheets of store-bought puff pastries, thawed according to package instructions.I also have a great recipe for a homemade Puff Pastry.Just leave out the cinnamon when making it for this recipe.

Almond Extract: If needed, look for imitation almond extract; it does not contain nuts.Almond extract pairs so well with cherries since many almond extracts are made with cherry pits.You could also get away with using vanilla extract.

Cherry Pie Filling: Use a 21-ounce can of pie filling or make your own homemade cherry pie filling.Can I Use a Different Pie Filling? Definitely! Just like your favorite cheesecake, you could top the danish with your favorite kind of fruit pie filling.Try these with apple pie filling, blueberry, strawberry, raspberry, or your favorite combination.

This recipe is easy enough to make and try with your favorite flavors.How to Store Cherry Cream

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