The Best Restaurant-Style Salsa by: Kaitlin 0 Comments Jump to Recipe Posted:7/07/2022Updated:7/06/2022 This is the best restaurant-style salsa recipe—at least, by our family’s estimation! It’s pretty straightforward to make, and you can’t help but dunk chip after chip after chip! Everyone we’ve made this for has loved it.There are a few secret ingredients here that make this salsa taste like you spent a lot more time and effort on it than you actually did.It’s a recipe from a family friend, and after years of requesting his salsa at dinner parties, we’re finally documenting it here on the blog.

Another David Special  My dad’s childhood friend David, of Catskills fame, is the kind of home cook that strives to perfect a single recipe.One of his specialties has graced our blog before.His Korean fried chicken, a carefully-studied Bonchon copycat recipe thanks to more than a few orders of late-night tenders, is beloved by all.  The man also knows his salsa.

During the summertime, this is one of our most often requested recipes from David.He makes a big big batch of it and stores it in a clean, repurposed macaroni salad tub from the store.Straight out of the refrigerator, with a good chill and the flavors perfectly melded, it’s VERY addictive.  He initially found the recipe on Perry’s Plate, and it’s a Chevy’s restaurant copycat salsa.

He made some adjustments to it, and we’ve also included a few notes an

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