This Spritz Cookie Recipe gives you rich, buttery cookies made with a cookie press for a decorative design.And, you can add colors and sprinkles to dress them up even more! Be sure to also check out more of my cookie recipes.Spritz Cookie Recipe Spritz cookies are cookies that fall somewhere between sugar cookies and shortbread.

They are made with a cookie press, which lets you make cute designs and shapes.They are perfect for any sort of celebration since they are so customizable for any occasion.Cookies Ingredients Butter: It is important that the butter is softened to about 65°F.

If you need to soften it in a hurry, cut it into pieces.This will take about 15 minutes.Softened butter allows it to be creamed properly.

Almond Extract: Almond extract gives spritz cookies their unique flavor.And, don’t worry about using imitation almond extract if you have a nut allergy; no nuts are in it.Flour: When adding the all-purpose flour, fold it in by hand just until mixed.

This will keep the gluten from being overdeveloped.Decorative Options: To add some color to the cookies, add gel food coloring.(Liquid food coloring can affect the texture of the dough.) Feel free to add sprinkles or cookie decorating sugar, too.

What is a Spritz Cookie? Spritz cookies, or Spritzgebäck, are buttery cookies that are sometimes called butter spritz or pressed butter cookies.They are simple to make with just a few ingredients and a cookie press.But, I will also

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