Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.This Vegan Butternut Squash Mac and Cheese is a comforting, healthy twist on a quintessential soul food favorite.

Creamy, cheesy, and entirely plant-based, this dish combines roasted butternut squash’s rich, luxurious flavors with a velvety cheese sauce that will satisfy vegans and non-vegans alike! Table of ContentsIngredients How to Make Vegan Butternut Squash Mac and Cheese Recipe Pro-TipsRecipe Variations Serving SuggestionsStorage DirectionsFrequently Asked QuestionsMore Vegan Pasta recipesRecipe CardVegan Macaroni and Cheese Recipe This recipe was written on April 18, 2016.It was updated with additional recipe information on July 10, 2024.Indulge in a wholesome, plant-based version of a classic comfort dish with this irresistible vegan mac and cheese! Made with a rich, creamy sauce from roasted butternut squash and garlic, lots of nutritional yeast, and arrowroot to make it extra thick and luscious, this dish has all the cheesy goodness without any dairy.

You get the rich, carby essence of traditional mac and cheese with better-for-you ingredients.What’s not to like?!  This is easily one of my favorite vegan squash recipes and only takes 30 minutes of prep work! Then everything bakes in the oven until golden, crispy, cheesy perfection.Enjoy this gourmet-tasting mac and cheese for weeknight dinners or to impress your guests at group gatherings.  Fo

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