Creamy and cool Homemade Tzatziki Sauce is bright, tangy, and pleasantly garlicky.It’s a traditional condiment for Greek foods, but you can use it for so much more! Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.

Already registered? Log in here.Go the extra mile with homemade tzatziki.You’re making Greek Chicken or Greek Bowls.

You want to add a little somethin’-somethin’.Don’t settle for store-bought tzatizki.This is one of those recipes where homemade is WORTH IT.

Like Hummus, homemade (or restaurant-made) tzatziki is miles better than pre-packaged.I think it’s probably the lemon component in both of them—the flavor of citrus juice dulls as time passes.The bottom line is that this homemade tzatziki sauce deserves the effort.

But rest assured: it’s also easy.You do have to grate the cucumber, which is what makes tzatziki so refreshing, but the rest is just a matter of stirring ingredients together.Between the garlic, lemon, dill, and tangy yogurt, you’ll want to make this flavorful sauce all the time! Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some notes to keep in mind.

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