”Basque cheesecakes are, to me, miraculous.They include everything I love about regular cheesecakes, but they’re so much easier to make, less fussy, and less prone to error.This small–batch version is flavoured with matcha.

I like to serve it with nothing more than a dollop of whipped cream, but it would also be very much at home alongside an assortment of berries or maybe a white chocolate sauce.” — Edd Kimber Matcha Basque Cheesecake Print Recipe Pin Recipe Makes 6 servings Ingredients  2 (8-ounce) packages (454 grams) cream cheese, room temperature¾ cup plus 2 tablespoons (174 grams) granulated sugar3 tablespoons (18 grams) matcha powder3 large eggs (150 grams)¼ teaspoon kosher salt½ teaspoon (3 grams) vanilla bean paste½ cup plus 2 tablespoons (150 ml) heavy whipping cream2 tablespoons (16 grams) all-purpose flourWhipped cream (see Note), to serve InstructionsLightly grease a 9x5-inch loaf pan, and line with a large sheet of parchment paper.Preheat the oven to 350°F (180°C).In the bowl of a stand mixer or a large mixing bowl and an electric hand mixer, add the cream cheese, sugar, and matcha powder, and mix together at medium speed until smooth and lump-free.Add the eggs, salt, and vanilla, and mix briefly just until fully combined.

Pour in the cream, and mix u

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