The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Greek Chickpea Salad- a simple salad made with chickpeas, colorful vegetables, olives, herbs, feta cheese, and a light lemon dressing.This salad makes a great quick and easy lunch, party appetizer, or side dish to any meal.

Chickpea salads are my favorite salads.A few of my go-to’s include: Easy Chickpea Salad, Chickpea, Avocado, & Feta Salad, Fall Chickpea Salad, and Roasted Cauliflower Chickpea Salad.I also REALLY love this Greek Chickpea Salad because Greek flavors are always SO good.

If you like my Greek Quinoa Salad and Greek Tortellini Salad, I know you will love this one too.The salad is SUPER simple to make which makes me love it even more.It only takes about 15 minutes to make and can be served as an appetizer with pita, a side dish, or even a quick lunch.

The flavors are FRESH and the salad is colorful, satisfying, and delicious! Salad Ingredients Greek salads are the BEST and made with simple ingredients.Chickpeas– also known as garbanzo beans.I use canned chickpeas to keep the salad super simple, just rinse and drain before using.

Grape tomatoes– cut the tomatoes in half.If you want to use larger tomatoes, you can, just remove the seeds and chop them up.Cucumber– I use an English cucumber.

The skin is thinner than a slicing cucumber and doesn’t need to be peeled.Red bell pepper– red peppers are sweet and add a nice crunch.Kalamata

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