A vintage recipe with some serious fall charm, this Fig and Apple Dapple Bundt Cake takes the classic cake and amplifies it with sweet, juicy figs from Valley Fig Growers.Deliciously tender and rich, this cake is full of chopped apples, pecans, California Dried Mission Figs, and warm spices.And you can’t forget the irresistible buttery brown sugar caramel sauce that soaks in and is drizzled over the cake, adding rich, gooey texture to each bite.

Bursting with rich notes of caramel, spice, and sweet fall fruits, this beautifully dappled cake will be the perfect warm, cozy finish to any autumn day.  Click here to download a printable PDF of this lesson, or keep scrolling to view our digital lesson.And be sure to join us for Baking School with Williams Sonoma on Monday, September 12, 2022, at 5 p.m.PT! Brian Hart Hoffman will be sharing this recipe alongside Nik Sharma, who’s bringing his own delicious ode to fall baking, Chocolate Miso Bread Pudding.

Let the fall baking season begin! Ingredient Breakdown Great recipes require great ingredients.Here’s how each of our recipe’s simple ingredients contributes to making an unforgettable Fig and Apple Dapple Bundt Cake.Granulated sugar: Sugar adds sweetness, and its hygroscopic nature also ensures a moist crumb.

Colorless and neutral in flavor, granulated sugar allows the flavors of other ingredients

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