8730 shares This post may contain affiliate links.Read my disclosure policy.Butternut squash risotto is a creamy and delicious Italian rice dish made with butternut squash puree and Parmigiano-Reggiano.

It takes a little time, but it’s absolutely worth it! Creamy Butternut Squash Risotto Recipe We love risotto! It’s one of those meals that makes you feel like you’re eating out at a fancy restaurant, or that you know your way around the kitchen.Truth is, it’s really not complicated at all—it just requires some time.Making risotto is a labor of love.

You have to be patient, stirring the rice and adding more broth a little at a time.But in the end you get a delicious restaurant-quality dish that you can proudly say you made yourself, without all the added butter you would get if you ordered it at a restaurant.Why You’ll Love This Butternut Squash Risotto RecipeSurprisingly filling.

You might be surprised how satisfying this simple rice dish is! One serving will easily fill you up.(My Spring Asparagus Risotto, Creamy Mushroom Risotto, Seared Scallops over Wilted Spinach Parmesan Risotto are also excellent as a meal.) Versatile.Want to make this butternut squash risotto as a side dish? You can do that too! Serve it with a salad on the side, or as a side dish with fish, pork or chicken.

As a side dish, reduce the serving size 1/2 cup per person.Meal prep option.I started with some h

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