This post may contain affiliate links.For more information, please see our affiliate policy.Learn how to toast coconut in the oven or in a skillet.

This simple tutorial works for both sweetened and unsweetened coconut and adds a golden hue and irresistible crunch.Toasted coconut is one of my favorite dessert toppings.Whether you sprinkle over fudge on an ice cream sundae or roll your caramel apples in it, it’s upgrades any sweet to sweetest.

Like roasting pecans, almonds, walnuts, or any other nuts, coconut can usually be improved through toasting no matter what the recipe calls for.It’s easy to do in the oven or in a skillet, and it makes everything just a little better.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsHow to Toast Coconut RecipeRecipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.

Please see the recipe card below for specific quantities.Ingredient notes Coconut: Flaked coconut has been grated into small strips and then dried, although it’s not bone-dry and retains some softness due to moisture.Toasting the coconut removes the moisture which adds a lovely golden hue and a nutty crunch.

Shredded coconut is dryer and sometimes called desiccated coconut.Step-by-step instructions Stove-top method: In a medium skillet over medium-low heat, add coconut in an even layer.Toast coconut until lightly browned and fragrant,

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