Swedish Meatballs are serving up comfort food goodness Scandi-style, with tender baked meatballs smothered in creamy, savory gravy.Serve them over mashed potatoes or egg noodles, with a side of lingonberry jam if you really want to go all out.Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.

Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.Already registered? Log in here.Why You’ll Love This Easy Swedish Meatballs Recipe A Hearty Dinner That Feels Like a Hug.

The Swedes? They know a few things about hearty, satisfying dinners that keep you warm and cozy on a chilly day.Swedish meatballs are filling and comforting like Crock Pot Chicken and Dumplings, with the added bonus of creamy gravy.Easy to Make.

Maybe not quite as easy as the cafeteria line at IKEA, but still pretty darn easy.Form the meatballs, bake them until they’re browned and crisp, then whip up the gravy.Swedish meatballs have Sunday dinner vibes in a weeknight dinner package.

Family-Friendly.This is a dinner that everyone can agree on! If your kids love Turkey Meatballs, they’ll love these baked Swedish meatballs too.The gravy, of course, is absolutely irresistible, as gravies tend to be.

You will want to sop up every last bit from your plate.How t

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