Caroline’s Cakes X Bake from Scratch Hummingbird Cake HUMMINGBIRD CAKE A dream collaboration with Caroline’s Cakes and Brian Hart Hoffman is here! We’re so excited to introduce this nut-free Hummingbird Cake.This delicate mixture of pineapples, bananas, nutmeg, and cinnamon create a dense, delicious spice cake that’s topped with a subtly sweet cream cheese icing.Order yours and receive this ready-to-eat cake at your door today!  Baking Supplies LARS OWN SWEDISH PEARL SUGAR Swedish pearl sugar is all natural and is used to decorate cinnamon rolls and cookies.

Pure white granules of sugar retain their appearance and will not melt under oven temperatures.Recipe included on the back of the resealable pouch.  LARS OWN BELGIAN PEARL SUGAR Belgian pearl sugar is used to create caramelized crunchy pockets of sweetness in Belgian Liège sugar waffles.

Recipes are included on the back of each resealable pouch.  COPPER CANELÉ MOLDS While fluted molds add an elegant touch to your canelés, the distinctive texture of the caramelized crust and soft, custardy interior that define canelés is directly influenced by the heat conductivity of copper molds.You’ll find molds made of stainless steel, aluminum, and even sicilone, but purists insist that investing in copper molds is essential for mastering this classic French treat—and we couldn’t agree more.

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