This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeThis easy Nacho Cheese Sauce comes together in 5 minutes or less with just 4 ingredients – and no roux! It’s perfect for nachos or as a spicy dipping sauce, and you can easily control the heat depending on how many jalapeños you add.

  Meggan’s notes I’ve been making the easiest 3-ingredient, 5-minute homemade cheese sauce for years – I put the cheese sauce on broccoli, serve it with appetizers like soft pretzels, even toss it with cooked macaroni for the easiest homemade mac and cheese.As a classically-trained chef, I’m always wondering what else I can do with the recipes I have, and this cheese sauce seemed ripe for a spicy makeover.It turns out all you need is a can of pickled jalapeños, and it’s even easier if they’re already diced.

Stir in a tablespoon or more (I like two tablespoons) and that’s all it takes to make the homemade nacho cheese dip of your dreams.Enjoy it with tortilla chips, soft pretzels, and baked potatoes or on burritos, tacos, and quesadillas.So many options for the simplest nacho cheese sauce on the planet! Table of ContentsMeggan’s notesRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsNacho Cheese Sauce FAQsNacho Cheese Sauce Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.

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