Jump to Recipe Print RecipeVegan Almond Ricotta Cheese made with slivered almonds, vinegar, yogurt, water and salt.So easy and tastes so authentic and like True Food Kitchen’s ricotta cheese! It is creamy, smooth, rich, thick and heavenly.VEGAN ALMOND RICOTTA CHEESE Does the fact that ricotta cheese is made with dairy stop me from creating the most amazing, authentic vegan ricotta? Nope.

It’s fantastic and so real that I was giddy with how delicious it turned out, all without any oil either.I sneakily asked a close reader to taste test it yesterday to see if she thought it was just as good as we did.She said “spot on” and loved it.

Vegan almond ricotta for the win.We love the vegan almond ricotta cheese at the restaurant, True Food Kitchen, so that was the inspiration here.And, I’m happy to report, that it tastes even better.

It has more flavor.I knew I had a winner.The great thing about this Vegan Ricotta Cheese is that it has no nutritional yeast.

INGREDIENTS NEEDED For this Vegan Almond Ricotta Cheese you will only need 5 ingredients total, including the salt/water: (exact measurements and details on the recipe card below) raw, slivered almonds plain coconut or soy yogurt (or whatever you like as long as it is not sweetened/flavored) white vinegar (key to the best cheesy flavor, as evidence in my Best Vegan Queso and my Cream Cheese Alfredo) salt water HOW TO MAKE VEGAN RICOTTA CHEESE Tip: You will need a food processor for this, a blender will not wor

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