Homemade Ice Cream Cake! It’s layered with a super easy, made from scratch chocolate cake, rich fudge sauce, your choice of luscious ice cream, and it’s finished with final layer of fluffy sweetened whipped cream.The BEST Ice Cream Cake! This is truly one of the ultimate celebrations cakes! You get four layers of distinctive decadence in each slice of cake.And with it’s combination of homemade layers and store-bought layers it’s simple enough yet perfectly impressive enough.

The cake and whipped cream are made fresh while the ice cream and fudge sauce are store-bought to save time.I don’t really care to admit how many slices I was able to polish off within a weeks time.Let’s just say this cake is dangerously delicious! The chocolate cake is perfectly fudgy (something between brownie and cake texture) and you wouldn’t believe how easy the batter is to make.

It was inspired by my Easy Chocolate Cake but I adjusted it for a slightly smaller size and swapped buttermilk for sour cream so it didn’t freeze icy.I recommend making the cake a day in advance so it has plenty of time to firm up completely in the freezer before serving.Spoil yourself this weekend with this chocolate ice cream cake, no need to wait for a birthday to make something this tempting! Ice Cream Cake Recipe Ingredients 1 cup (129g) unbleached all-purpose flour (spoon and level to measure) 7/8 cup (175g) granulated sugar, plus 3 Tbsp 1/3 cup (30g) Dutch process cocoa powder 1/2

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