One-Pan Orzo and Chicken SausagedfDairy-FreeefEgg-FreeBy Lee FunkePublished 9/30/2024Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.There’s no better dinner than a one-pan dinner.

This One-Pan Orzo and Chicken Sausage is so easy to make and even easier to clean up! It’s so flavorful and comforting that it’ll steal the hearts of all your family and friends — just like it has ours.email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe I’ve gotta say, I’ve been BUSY lately.So busy, that this One-Pan Orzo has been my savior for weeks on end.

When I first started making it, I thought it was going to be a once-in-a-while type of dish.But as it turns out, I’ve been making it almost every week, along with a bunch of other recipes from our trusty ol’ One-Pot Series, because it’s just that good and easy to make.It’s one of those add-in-a-little-at-a-time and let-it-cook dishes that is perfect for my weekly meal preps or a quick family dinner.

Even my toddler, Gus, likes it — which is always a major win.You’re gonna want this one in your kitchen arsenal, for sure! One-Pan Orzo – Featured Ingredients Chicken sausage: I love using chicken sausage in this dish because it’s already cooked and adds a ton of flavor without having to spend extra time cooking raw meat.It also makes the

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