These Vegan Breakfast Cookies are satisfying with the oats, nuts, seeds.They are also gluten-free and have no added oil! Soy-free Recipe.These snack cookies are a perfect quick bite to get you between meals.

They also taste so decadent but pack a nutrition punch.Loaded with nuts, seeds, oats and no oil, these breakfast cookies come together really quickly.Change up the additions and flavors to preference and keep them around on the counter or in the freezer for quick snacking!  Ingredients for these Vegan Breakfast CookiesWet ingredients: flax seed meal mixed with water, nut butter, maple syrup, vanilla extractDry Ingredients: almond flour, oats, coconut, seeds or nutsAdditional flavors: chocolate chips or chunks, dried fruit such as cranberries, raisins, apricot.Leavening with baking powderHow to make Vegan Breakfast Cookies with Step picturesMake flax egg in a large bowl by mixing the flax seed meal with warm water and let sit for 2 mins.  Add nut butter, maple, oil and vanilla and mix well.Mix the baking powder and salt into the almond flour.

Add to the bowl.Add oats, coconut, seeds, chocolate Mix everything until well combined.Press and mix to hydrate all the dry evenly.

Chill for half an hour.Scoop and shape into flat cookies.Press chocolate chips on top.

Bake at 340 degrees F for 18 to 20 mins.Cool completely and store.More Cookies to tryBrownie Cookies GF Grainfree oilfreeClassic Chocolate Chip Cookies with coconut oil, no Palm oil GF optionChocolate Tahin

Read More