Biscuit Cinnamon Rolls are made with my homemade buttermilk biscuit dough, filled with a sweet cinnamon mixture, and topped with whipped cream cheese frosting.Since they use biscuit dough instead of yeast dough, they don’t require rise time.This makes them quicker to prepare than traditional cinnamon rolls (which are also a must-try when you have the time).

For another sweet biscuit option, be sure to check out my Cinnamon Sugar Butter Swim Biscuits, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Dough: The dough comes from my popular homemade buttermilk biscuits recipe, which you will want to bookmark for whenever you need perfectly fluffy biscuits! I decided to sweeten them up for these cinnamon roll biscuits, and the result was amazing! Butter: I used unsalted butter in all three parts of this recipe–the dough, the filling, and the whipped creamy cheese frosting.For the dough, use cold butter.This will make the biscuits light, flaky, and fluffy! If using salted butter, you may want to lessen the amount of salt.

Buttermilk: If you don’t have any on hand, make homemade buttermilk for the biscuit dough.Filling: The filling is a sweet mixture made with melted butter (but then slightly cooled), brown sugar, cinnamon, and a pinch of salt.Leave a small border around the edges without filling to prevent it from leak

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