Sourdough is more than just a bread—it’s a craft, a tradition, and for many, an obsession.Whether you’re just getting started or looking to expand your sourdough repertoire, this collection has something for every baker, plus, our tried-and-true method for making a strong, reliable starter.Sourdough Boule Four simple ingredients combine with one highly cultured leaven to form the ideal sourdough: chewy crust, open crumb, and well-developed flavor.

Get the Recipe Sourdough Biscuits Looking for ways to use up your sourdough discard? This easy biscuit recipe is great for quick breakfasts for any size group.The biscuits are light, flaky, and best enjoyed with a drizzle of syrup or a bit of jam.  Once you try making them with discard, you might never go back! Get the Recipe Sourdough Discard Brownies Don’t ditch your discard, make these Sourdough Discard Brownies instead! Get the Recipe Sourdough Baguettes These classic Sourdough Baguettes might seem intimidating.And they do take quite a bit of time (upwards of 10 hours).

But they aren’t technically difficult.For most of the time, the dough is left alone, letting the starter, flour, yeast, and water silently work their magic.The secret to success? Don’t mess with th

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