This carrot cake French toast casserole has the dreamiest texture and is full of delicious carrot cake flavor.Each bite is made of little flecks of wholesome carrots, nuts, raisins, and sweet maple syrup.  Carrot Cake French Toast: A Perfect Breakfast Level up your next Mother’s Day brunch, Easter morning, or typical weekday breakfast with this easy carrot cake overnight French toast casserole! I gotta tell ya, I’m an inner texture-freak, and this morning delight does NOT disappoint.  With a French toast mixture made up of French bread, freshly shredded carrots, raisins, walnuts, maple syrup, and warm spices, how could you not fall in love? And to make things even better, we topped things off with a deliciously rich cream cheese frosting that compliments the carrot cake flavors beautifully.It’s simply the BEST.

Why you’ll love it! It’s a one-pan meal that makes breakfast or brunch an easy clean-up.It makes for an easy holiday meal.Make it ahead of time, so you are ready before your guests arrive.

It tastes FANTASTIC.Just like carrot cake! Ingredients You’ll Need French baguette: French baguettes are our bread of choice for French toast, so we just had to put it in this French toast casserole.Carrots: we grated carrots from fresh for this recipe for the best results.

Raisins & walnuts: you can’t have a carrot cake casserole without raisins and walnuts! If you have picky eaters, though, you can omit.Eggs: fi

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