If you have room in your Christmas cookie box for these skinny sticks, you will love these.A small amount of honey in these Chocolate Chip Shortbread give them a graham cracker flavor and the perfect snap and crumble.I came to shortbread late in life.This was because I was first swayed by chocolate sugar cookies and peanut butter chocolate chip cookies.

I can't believe I skipped over these rich crumbly little cookies!Those that already love shortbread bars, please note that this specific recipe is special because I add 2 tablespoons of honey to the batter.This sticky addition makes the edges of the cookie slightly more crisp, and gives a graham cracker-like taste to the shortbread sticks.Plus, we're using powdered sugar instead of regular sugar for more tender, crumbly cookies!Save This Recipe FormΔ Want to save this recipe? Enter your email below & we'll send it straight to your inbox.

Plus you’ll get more great recipes and tips from us each week!Send It! Shortbread bars look unassuming.They look plain and one-note.However, if you use the right butter (high quality), a higher than normal amount of salt, and aren't afraid to bake until golden brown, you will be surprised at how complex they taste!IngredientsButter.

One stick (4 ounces) of unsalted butter that has been softened to room temperature on the counter for at least 60 minutes.Powdered Sugar.Instead of granulated sugar, we're using ½ cup of powdered sugar.

This makes the shortbr

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