1572 shares This post may contain affiliate links.Read my disclosure policy.This quick and easy Spinach Feta Frittata made with baby spinach, scallions, feta cheese and eggs is a great breakfast to make ahead for the week! Spinach Feta Frittata Recipe This breakfast frittata couldn’t be easier! It’s great to make ahead and meal prep for the week or to serve for breakfast, any day of the week.

It comes together quickly and starts on the stove and finishes in the oven.For color I love to top it with some fresh tomatoes, and more scallions and feta cheese.Easy Spinach Feta FrittataWow,  I am looking back at the date of this original post and I see I posted this in 2008 when I first started sharing recipes here.

I still make this today because it’s perfect to keep in the fridge and reheat when I don’t have time.Quick and Easy Great to Make Ahead Low-Carb 15-Minute Breakfast Featured CommentWow! This was so delicious.I didn’t realize the combination of these ingredients would be so tasty.

I used whole 5 whole eggs, chopped fresh baby spinach/chard/kale and baked at 350 in a well-oiled pie dish.Thank you!– Lisa Vasquez48 More Comments What You’ll Need Here’s the ingredients I use to make this spinach frittata.See exact measurements in the recipe card below: Eggs: To lighten the frittata I use a combination of eggs and egg whites.

For convenience I usually buy organic cage free

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