Slow Cooker Meatballs & Potato Casserole recipe, served with a creamy beef gravy.  These Crockpot Italian Meatballs are made with cream of mushroom soup, potatoes, carrots, celery and onion!   Crockpot Meatballs and Potatoes When my husband tasted this meal, his first words (with eyes closed) were “This is good. Real good.”  I immediately agreed! Not only does this Slow Cooker Meatball Potato Casserole taste great, but it smells amazing too!  Don’t you love the way your home smells after you’ve been slow cooking a home cooked meal all day long?   For this dish, we’re slow cooking Italian meatballs, potatoes, carrots, celery, and onion in a delicious cream of mushroom soup/beef onion mix gravy to make one delicious complete meal! How to Make In the Slow Cooker This Slow Cooker Meatball Potato Casserole is simple to make! Add gravy ingredients into the slow cooker.Add meatballs on top of gravy mixture.

Cook on high.Add potatoes, carrots, celery and onions.Cook on high for a little longer.

Serve and enjoy! Next time you’re looking for a delicious Crockpot meal, try this Slow Cooker Meatballs & Potatoes recipe.  I hope you like it as much we do! Other Crockpot Recipes You’ll Like: Slow Cooker Sausage and CabbageCrockpot Kielbasa in Tomato SauceSlow Cooker Pot RoastSlow Cooker Sausage and SauerkrautSlow Cooker Cabbage Roll CasseroleCrockpot Salisbury SteakCrock Pot Chicken Pot PieSlow Cooker Butter Chicken4 HOUR Juicy Slow Cooker Whol

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