Juicy marinated chicken, creamy tzatziki, and all your favorite Mediterranean fixings make these Greek Bowls a delicious, nutritious, and colorful meal! Whip them up them for dinner or for easy meal prep lunches.Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.

Already registered? Log in here.A meal in a bowl makes the most satisfying lunch or dinner.Seriously, you could serve all the components of these Greek bowls on a plate and it just wouldn’t be the same.

I mean, why would you want your chicken all lonely on the side of the plate when you can have it mix and mingle with tzatziki, feta, veggies, and grains?! The star of this recipe is that zippy Greek Chicken, which is marinated with red wine vinegar, paprika, and oregano, for lots of Mediterranean flavor.The world is your oyster when it comes to the rest—use your favorite add-ins, greens, and grains to make these Greek chicken bowls your own! While testing this recipe, I loved having the leftovers for meal prep lunches over the next few days.Chicken thighs are absolute champs when it comes to reheating since the extra fat keeps them moist.

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