Oven-baked Zucchini Chips are so crispy and cheesy, you might just forget that you’re eating a vegetable! They’re easy to make and even easier to dip and devour.Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.

We respect your privacy and you can opt out anytime.Already registered? Log in here.Why You’ll Love This Baked Zucchini Chips Recipe The Tastiest of Veggies.

Zucchini chips are the rounder, flatter cousins to Zucchini Fries, here for you when you want your panko-coating-to-vegetable ratio dialed up to EXTREME CRISPY.  No Frying Required.No deep frying, no shallow frying, not even air frying is needed to get these zucchini chips golden brown and perfectly crisp.Baking means you can cook them all at the same time, rather than breaking them up into batches.

Highly Dippable.We love a zucchini fry, but baked zucchini slices are ideal for scooping up lots and lots of marinara or Greek Yogurt Ranch Dip.How to Make Zucchini Chips The Ingredients Zucchini.

Or another summer squash like yellow squash or zephyr squash.Panko Breadcrumbs.For maximum crispiness.

Homemade breadcrumbs are a good swap for panko because they have a coarse texture; just stay away f

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