With deeply golden, crispy exteriors that give way to tender, creamy interiors, these homemade baked Tater Tots are a better-for-you alternative you can feel good about piling high on your plate.Pin this recipe on Pinterest to save for laterPin It! If you haven’t eaten a fresh, hot, golden batch of crispy tater tots lately, let me refresh your memory: they are delicious.While the frozen ones in the red bag are fine, today’s homemade tater tots are even better! Unlike traditional fried tater tots, these healthy tater tots are baked in the oven, not a deep fryer.

That means fewer calories on your plate and more tots in your stomach.These are not regular tater tots.These are tater tots with cheese and bacon—plus a sprinkle of chives for good measure.(They remind me of miniature loaded baked potatoes and this Loaded Baked Potato Dip.)They’re fun and easy to make.

Simply scoop and press into a mini muffin tin, and you’re done! No meticulous shaping by hand is required.Whether you need a crowd-pleasing appetizer or a side dish to convince your picky eaters to eat their veggies, these better-for-you tater tots will hit the spot.(These Zucchini Fries are another delicious option.) 5 Star Review“Yaaaas! Perfect concept for an amazing and healthier choice for tots!” — Chris — How to Make Tater Tots in the Oven This easy, oven-baked recipe doesn’t require mashing, piping, or frying.All you need is a bowl, mini muffin tin, and a few

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