Jump to Recipe SaveSaved! Pin Recipe Broccoli and Stilton soup is a rich yet nutritious soup packed with flavor that is so easy to make.This is a thick, smooth blended soup that is perfect served with crusty bread for lunch or dinner.Warm up on a winter's day with this delicious soup.

Although broccoli cheese soup is eaten across the world, Broccoli and Stilton is a classic British soup.The sweet, nutty broccoli blends perfectly with the rich, creamy, slightly tangy stilton cheese.Jump Menu Ingredient Notes Recipe TipsWhy You'll Love This Broccoli and Stilton SoupRecipe Adaptions/SubstitutionsServing SuggestionsFor more soups try:Get the RecipeBroccoli and Stilton Soup Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients; for a complete ingredient list, check out the recipe card below.

Broccoli: You can use whole broccoli, stems, leaves, and florets for this recipe.Don't go for broccoli that has brown or yellowing florets.Or you can also use frozen broccoli! Stilton: Stilton is a low-moisture blue cheese that crumbles wonderfully.

It has a great tang to it but is still really creamy.You could swap the Stilton for other blue cheeses.(see substitutions below)Onion: I use a standard brown onion, but you can use a white or yellow onion or even a leek.Stock/Broth: Use vegetable stock/broth to keep this vegetarian, but it will work just as well with chicken. Cream: I like the richness of heav

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