Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.This Vegan Carbonara is so incredibly creamy and cheesy that you’ll forget it’s plant-based! Tossed with meaty and smoky tofu bits, it is healthy comfort food at its finest.

Serve it for Sunday supper, dinner parties, and when cravings strike! Table of ContentsIngredientsHow to Make Vegan CarbonaraJenné’s Recipe Pro-TipsServing SuggestionsStorage Directions Frequently Asked QuestionsMore Vegan Pasta RecipesCreamy Vegan Carbonara Recipe Savory, creamy, and eggy vegan carbonara proves that meat-eaters aren’t the only ones who get to have all the dinner-time fun! That’s right.Thanks to smoky marinated tofu, tender pasta, and a creamy “cheesy” pasta sauce, this carbonara recipe is vegetarian, vegan, dairy-free, and egg-free! Though it’s prepared in a good handful of steps, they are simple (and easy to multitask), making any effort well worth it.Baby J and I love to twirl up fresh forkfuls of this pasta whenever comfort food cravings call.

It’s a must-have in any vegan pasta repertoire! For more tasty vegan Italian recipes, check out my Vegan Meatballs, Creamy Pasta with Mushrooms, and Instant Pot Vegan Sausage Pasta.Ingredients Make this vegetarian pasta carbonara with a handful of accessible ingredients and vegan pantry staples.Smoky Tofu Bits Extra Firm Tofu: Not only does extra firm tofu have more protein, but it also requires l

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