Jump to Recipe SaveSaved! Pin Recipe Saag Aloo is one of those dishes that always hits the spot! The combination of tender potatoes and spinach cooked in warm, fragrant spices is comforting, hearty, healthy, and seriously delicious.  What I love most about Saag Aloo is how simple it is to make.We're talking everyday ingredients and just a handful of spices!  This dish combines soft, golden potatoes with vibrant spinach, all cooked together in a blend of spices that'll make your kitchen smell incredible.Pair it with your favorite naan or roti for a meal that's satisfying and super wholesome! Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.

For a complete ingredient list, check out the recipe card below.Ground fenugreek: This is also known as methi powder.You can usually find it in larger grocery stores, but you can leave it out if you can't find it.Cayenne pepper: Adjust this to your family's taste.

As written, the curry is mild.Onions: I use brown onions, but you can use white onions.Broth: I use either chicken or vegetable broth, and I always use a low-sodium variety.Potatoes: You can use a floury potato or a waxy potato.We prefer the slightly more floury white potatoes. Spinach: The recipe uses frozen spinach, which is super convenient.Just take it out of the freezer in the morning or when you get home from work, and it will defrost quickly and be ready to use.

I usually have the chopp

Read More