Classic Pot RoastgfGluten-FreeBy Lee Funke4.84 from 6 votesPublished 2/22/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.This braised pot roast is a 10/10.

It’s made with a nice hunk of chuck roast, all your favorite root veggies, and a delicious gravy to top it off.Our braised pot roast is first seared on all sides and then cooked in broth in a Dutch Oven until fall-apart tender! email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe team fit foodie’s take on the midwestern classic – pot roast! If there is roast in the name, we’ve made it and we love it! Pot roast is a midwestern delicacy and we’re here for it! We first published this recipe in 2022 and I went back into the Fit Foodie archives recently and made this again (2025) and man was it delish! I think what makes it is 1.the spice mix and 2.the method of braising! Our homemade pot roast seasoning is just so good.

It’s garlic and onion forward with a little brown sugar and other smokey ingredients.It coats the entire roast and gets nice and crispy after browning.Braising: we braised our beef pot roast in broth in the oven because it’s gets soooo tender and cooks the veggies at the same time.

Just make sure that before braising you sear your meat on all sides to give it a nice head start to cooking! Pot Roast vs.

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