Jump to Recipe Print RecipeYou can make the easiest homemade vegan stovetop granola in just 20 minutes! You don’t need the oven or a bunch of time.It is easy, gluten-free and absolutely delicious! EASY VEGAN STOVETOP GRANOLA Who knew you could make granola on the stovetop and never turn your oven on?! It is ready in a fraction of the time and so easy and just as delicious! This stovetop granola requires just 7 main ingredients and is vegan, gluten-free, and made with pecan butter and spices for a delicious, almost pecan pie flavor! I use pecan butter here or richness and flavor since we are not relying on oil or butter.Since this is being cooked over the stovetop, you need a really runny nut butter so that it becomes crispy.

Either pecan butter or walnut butter will work here.STOVETOP GRANOLA RECIPE INGREDIENTS Old-fashioned rolled oats Pistachios or nuts of choice Pecan butter or walnut butter Maple syrup Ground cinnamon Ground ginger Ground golden flaxseed HOW TO MAKE STOVETOP GRANOLA Step 1.Cook the oats for about 5 minutes until golden, stirring often to prevent burning.

Step 2.Then add the remaining ingredients and cook, stirring often, for 5-10 minutes until very golden brown.Step 3.

Line a sheet pan with parchment paper.Spread the cooked granola out and let it sit to cool and crisp up for 10 minutes, as it will be too soft still from the stovetop.Step 4.

Serve alone or with vegan yogurt and fruit of choice.MORE VEGAN GRANOLA RECIPES 5 Ingredient Cinn

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