Looking for high-protein breakfast options to help you crush your day? I made these Protein Pancakes just for you! They’re made with Greek yogurt, egg whites, and protein powder, all while being tender and DELISH.Take a break from the protein bars and try these instead! Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.

Already registered? Log in here.Protein pancakes are for everyone.You don’t need to be a body builder to need protein at breakfast—we could ALL use a little extra protein in our lives, especially first thing in the morning.

I love my Peanut Butter Protein Bars and Protein Balls Recipe, but sometimes you want a breakfast that feels more weekend-fun.These protein pancakes are just that! Protein pancakes are an easy way to start the day with a boost—21 grams of protein per serving! So many store-bought protein bars and snacks taste like disappointment, but these pancakes are objectively delicious, with that perfect fluffy texture you want in a pancake.  This recipe takes just a few minutes to whip up in your blender and they can be made ahead of time and stored in the refrigerator or freezer for quick protein-packed breakfasts during the week!

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