Home » Food » By Course » Side Dishes » Cajun Fries Cajun Fries May 1, 2023 by Kimberly Killebrew · No CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.Perfectly crispy golden French fries seasoned with Cajun spices, these homemade Cajun Fries are just the side you need for your burgers, pulled pork, hot dogs, bbq’s, family dinners or backyard parties!  We’ve got you covered for all the tips and tricks you need for achieving the crispiest fries and for a homemade Cajun seasoning that is the perfect blend of flavors! What Does Cajun Mean? Cajun is a term that refers to a style of cooking and a culture and ethnic group in Louisiana who are descendants of French settlers (known as “Acadian” which is where the term Cajun comes from) who immigrated to the area from Canada in the 18th century.  But Cajun culture, which developed over time in Louisiana, in addition to French influence, also includes African and Native American influences.   This unique blend of cultures is reflected in Cajun cuisine which is known for its spicy and robustly flavorful foods including popular dishes like jambalaya, gumbo, red beans and rice, and crawfish étouffée.

What is Cajun Seasoning? Cajun seasoning is a blend of spices that is commonly used in Cajun cuisine (including the dishes mentioned above) and while there is no standard “recipe” or ratio of ingredients, Cajun seasoning commonly includes a combination of paprika, garlic and

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