Happy Day 4 of Well Plated Turkey Week, where you’ll find everything you need to know to cook the juiciest turkey of your life.Sign up here and I’ll send you my FREE Thanksgiving Survival Guide, complete with a menu and turkey-day countdown! This is the Turkey Gravy recipe that converted me.Rich, complex, and blessedly easy, it’s the one and only brown gravy made with drippings that I will cook.

Pin this recipe on Pinterest to save for laterPin It! Of all the dishes on our Friendsgiving menu, gravy is the only one that I truly dreaded cooking.Roast turkey? No biggie.But standing over a hot stove to fuss over gravy that may or may not thicken, after I’ve already gone to the work to make said turkey? No thank you.

And then…I made this easy turkey gravy and everything changed.The secret to good gravy is to use plenty of flour and really take your time stirring and cooking it in butter before whisking in the drippings and stock.Years when my gravy was too thin or too lumpy, I realized I had used too little flour or cornstarch, or I had become impatient and poured the liquid in too quickly.

It’s hard to be patient, but this old-fashioned turkey gravy is WORTH IT.It’s so good, I once caught one of my guy friends eating it with a spoon.Brown vs.

White Gravy Brown gravy is made using meat drippings and stock, along with fat (butter) and a thickening agent (flour or cornstarch).Thus, turkey gravy is a brown gravy.You can also

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