Jump to RecipeThis post may contain affiliate links for which I earn a small commission at no extra cost to you.For more info please check out my Disclosure Policy.Appreciate your support! Share it with your friends! I’m bringing you my easy Curried Parsnip Soup recipe! It is incredibly simple to make and comes together in about 30 minutes, making for a perfect weeknight meal! The flavours from the roasted veg make it taste much more complex than it actually is.

Recipe Difficulty – Very Easy Table of ContentsWhy this recipe worksIngredients to make Curried Parsnip SoupSubstitutionsVariationsHow to make Curried Parsnip SoupLeftoversRecipe FAQsMore Vegetable Soup recipesYou might also likeRate it…Curried Parsnip Soup Recipe Why this recipe works This simple curried parsnip soup is so perfect for any time of the year, but particularly as the cooler months come upon us! The warm flavours of curry along with the warm temperature of the soup make for an amazing meal.Despite being delicious, this soup is also full of health benefits! Parsnips have fibre, potassium, and vitamins, including Vitamin C.Ingredients to make Curried Parsnip Soup Parsnips – less sweetness than carrots and have an earthy taste perfect for this soup.

Onions – brings both an umami and slightly sweet flavour.Garlic Cloves – add an even deeper flavour than normal when kept in their skins.Olive Oil – is used to roast up the vegetables.

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