Summer’s golden days may be fading, but the magic of its bounty lingers on.Let’s savor the sweet late summer tomatoes with these irresistible recipes.From breads to pies and even doughnuts, there’s so many ways to make the most of these juicy gems. 1Gluten-Free Tomato and Leek Focaccia  This Gluten-Free Tomato and Leek Focaccia bakes up just as airy, chewy, and pillowy as the original.

Focaccia is a perfect vehicle for most any topping you like, but we stuck to classic flavors with this gluten-free version.2Deep-Dish Pizza Bread Deep-dish pizza meets caprese salad in this crowd-friendly snack.Fresh herbs and sweet caramelized garlic flavor the crispy-edged bread, which is topped with warm pizza sauce and melty cheese and finished with a fresh basil and tomato salad.Serve it fresh from the oven or at room temperature—and preferably alfresco!3Three-Cheese Tomato Crostata  This divinely savory Three-Cheese Tomato Crostata made with BelGioioso Parmesan Cheese is topped with seasonal tomatoes, soft and creamy BelGioioso Ricotta con Latte, an herbaceous hit of basil and thyme,

Read More