These Pecan Tassies are little mini pecan pie cookies made with a flakey crust and decadent pecan pie filling! Easy to make and great for sharing, they are a perfect little treat! Table of ContentsEasy Pecan Tassies RecipeWhat is a Tassie?What You’ll NeedHow to Make Pecan TassiesHow to StoreCan You Freeze Pecan Tassies?Watch How To Make Pecan TassiesMore Easy Christmas DessertsPecan Tassies Easy Pecan Tassies Recipe Pecan Tassies are a cross between a cookie and a pecan pie and are WAY more delicious than they look.They combine a delightful cream cheese-based crust with decadent pecan filling into an adorable bite-sized package.The result is a dessert that’s easy to transport for holiday gatherings and to feed a crowd.

Perfect for Christmas, Easter, or any family event.I love making this pecan tassies recipe for Christmas because I can make a lot in a short amount of time.They are also great for making ahead because they last really well for several days.

The outside is crisp and the inside is moist and delightful.You can add them to your cookie tray or even ship them.Either way, they’ll be a hit! What is a Tassie? The word ‘tassie’ comes from the Scottish term for little cup or goblet.

As a dessert, tassies have evolved into bite-sized pies baked in little cups or muffin tins.Tassies are ideal for holiday baking since you can make other cookies or squares to go along with them.Since people love to try different sweets, it’s a great way to sample big

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