Learn how to make the best healthy pumpkin chocolate chip cookies from scratch! This recipe is so easy.You just need 1 bowl! These cookies are full of sweet pumpkin, pumpkin spice, and melty chocolate chips.They’re also unbelievably soft and chewy (not one bit cakey!), even with no butter, eggs, dairy, flour or refined sugar!     A few years ago while grocery shopping in September and buying more baking supplies, I stumbled across a large display of fall-themed décor at the store.

I spotted everything from garlands and wreaths to candles and potpourri… and pumpkins.Plenty of pumpkins everywhere.Real ones, plastic ones, miniature ones stuck into the wreaths, felt ones stitched onto pillows, painted ones splashed across hanging wooden signs… It almost seemed as if the store tried to cram an entire pumpkin patch into their aisles — and that didn’t even include the pumpkin-flavored foods like cereal, bagels, donut holes, and even dog treats scattered throughout the rest of the store! As I stood there, I glanced down at my shopping cart, already mostly full of baking ingredients and new pans.

Yet with a big smile, I rearranged its current contents, squishing them to one side, and turned back to the display.At least a dozen of those items followed me home… Pumpkin season is my favorite baking and decorating season!     Each year since then, I’ve eagerly waited for September 1st, the day when I pull all of those fall-themed decorations out of the close

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