Facebook0Pin0Reddit0Email0Print0 Spiced Pork Burgers topped with a feta-mustard mayonnaise and pickled beets! An amazing flavor combination and hand’s down my favorite burger of all time.You’re going to think I’m crazy, but this is the best burger I’ve ever had.I’m the person who orders a burger everywhere I go.

It’s the standard by which I judge all establishments.It’s the thing I make at home when I want to be deliciously happy.I’ll admit it sounds like a weird combination (feta mustard? pickled beets? WHAT?), but if you take one bite, you’ll be a believer.

Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsPork Burgers with Feta Mustard RecipeRecipe ingredients Ingredient notes Pork spice blend: This simple blend of spices flavors the ground pork and makes it absolutely delicious.Ground pork: Plain ground pork, on pork sausage or mild or sweet Italian sausage.Feta mustard: This mouth-watering spread is made up of whole-grain mustard, feta cheese, and mayonnaise.All the best toppings mixed together!Pickled beets: I like Aunt Nellie’s brand.They are sweet and acidic and it really just completes the burger.Step-by-step instructions Mix the garlic powder, coriander, fennel, paprika, and salt and pepper to taste (I like 1 teaspoon salt and ½ teaspoon pepper). Add pork and gently mix until seasonings are distributed evenly.

Form into 6 patties approximately 1/2-inch

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