Sausage Stuffing is a delicious homemade addition to all of your holiday meals! Make it from scratch and never go back to the boxed stuffing.Sausage Stuffing Recipe Stuffing is the ultimate Thanksgiving side dish.It is a CLASSIC! People wait all year for Thanksgiving so they can get their stuffing fix.

Josh is one of those people, he LOVES stuffing and this Sausage Stuffing is his favorite stuffing recipe! Stuffing from a box is ok, but homemade stuffing is the BEST and it’s really easy to make.It just takes a little extra time to put it all together.Before you know it, you have a warm pan of sausage stuffing on the table that everyone is devouring.

This sausage stuffing is made with hearty bread and loaded with sausage, herbs, onion, celery, and finished with dried cranberries for a little sweetness.It is a Thanksgiving crowd pleaser! What Sausage to Use This depends on preference! You can use a spicy or sweet sausage.If you are going to serve the stuffing to children, you might want to use a mild sausage.

Turkey or pork sausage work great! You will need one pound for this stuffing recipe.Make sure the casings are removed before you start cooking.Best Bread for Stuffing Day old or stale bread is best, but you can dry fresh bread in the oven! Cut your favorite bread into cubes (I like French, Italian, or Sourdough), then lay them out in a single layer on a large baking sheet.

Bake 7-10 minutes, until dry and toasted.It works like a c

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