If you've seen it once, you've seen it one hundred times.Our favorite Christmas movie turned into a dessert with these Grinch Cake Pops! Use my incredible red velvet cake recipe to make these as a fun giftable holiday treat!I shouldn't admit this, but the first annual viewing of The Grinch is usually before Thanksgiving in my house.There are so many remakes and they're all so good! When I asked my kids if they wanted to make a Grinch-themed dessert, they were so excited!We love our Grinch Sugar Cookies because the miniature hearts are so cute--they're exactly two sizes too small, just like Mr.

Grinch's heart! Save This Recipe FormΔ Want to save this recipe? Enter your email below & we'll send it straight to your inbox.Plus you’ll get more great recipes and tips from us each week!Send It! Very Important Notes about This RecipeI used these heart sprinkles in these Grinch cake pops.This recipe makes 4 red velvet cupcakes that we will be crumbling to make 10 cake pops, so the some of the measurements seem a little wonky, but please trust the process and measure correctly.

You can double this recipe and bake the cake part in a 6-inch cake pan to make 20 cake pops.It's fun to double the recipe and use green food coloring in half so that you end up with red and green cake pops!Ingredients All-Purpose Flour.One-third cup plus one tablespoon of all-purpose flour.

Cocoa Powder.Authentic red velvet cake has the slightest touch of cocoa powder

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