Healthy Apple Cinnamon Granola | Amy's Healthy Baking
JUMP TO RECIPE Learn how to make the best homemade apple cinnamon granola with this easy recipe! The apples add bright pops of natural sweetness, and spices give it a cozy and comforting taste.A special baking trick also yields really big clusters that are perfectly crunchy and crisp, even with no oil.Poured in a bowl with a splash of milk, sprinkled on yogurt for a breakfast parfait, or munched on plain by the handful… This granola is delicious any way you eat it! I recently read a novel set on an apple orchard in the English countryside.
As I turned its pages, descriptions of straight rows, stately trees, and delicate blossoms filled the chapters, and I could almost smell the fragrant bright red fruit when the plot finally reached harvest season.In the book, the owner of the family-run farm turned most of her apples into juice and cider, yet a few scenes depicted festivals that she hosted in their fields.Those gatherings included stalls selling other apple-flavored treats, like pies, crumbles, jams, and even fruit-filled crêpes.
Towards the end, that same lady’s granddaughter brainstormed more ways to expand their family business.She vocalized visions of renovating buildings on their land to house a restaurant and deli, ones that sold more products, some apple-centered and others that paired well with the wide variety of ciders they already produced.By the time I finished the epilogue, I craved all sorts of apple treats, and new recipe ideas of
Foody Chum
Publisher: Amy's Healthy Baking