Roasted Acorn Squash with Brown Sugar

Roasted Acorn Squash with Brown Sugar 2099 shares Roasted acorn squash with brown sugar, butter and cinnamon is a perfect fall side dish or great Thanksgiving side and so easy to prepare.Roasted Acorn Squash with Brown Sugar Other ways I like to make squash is into a Harvest Kale Salad with Roasted Winter Squash or Parmesan Roasted Squash.Even Turkey Chili Stuffed Acorn Squash for a full meal.

The farmer’s market has many varieties of squash this time of year.This recipe would also work for carnival squash and butternut squash.To eat, simply mash it all around in the shell and enjoy each bite.

Some might even consider this as a dessert and adding a scoop of vanilla ice cream.Tips If you want to make this for a crowd, just double or triple the recipe.Refrigerate up to 4 days.

This can be made ahead and reheated in the oven when ready to eat.More Squash Recipes: Baked Spaghetti Squash and Cheese Maple Soy Glazed Roasted Brussels Sprouts and Squash with Bacon Beef and Mushroom Ragu with Spaghetti Squash Farro and Sausage Stuffed Acorn Squash Roasted Acorn Squash and Leek Soup with Pepitas Roasted Acorn Squash with Brown Sugar 44SP 142.5 Cals 1.5 Protein 34.5 Carbs 2.5 Fats Prep Time: 5 minsCook Time: 1 hrTotal Time: 1 hr 5 mins Yield: 4 servings COURSE: Side Dish CUISINE: American Roasted acorn squash with brown sugar, butter and cinnamon is a perfect fall side dish or great Thanksgiving side and so easy to prepare.