Vegan Zucchini BreadFacebookTwitterPinterestYummlyPrintOne of my favorite parts of summer is the abundance of zucchini for making Homemade Zucchini Bread.This vegan version is true to the original (even non vegans will love it!) but made with no dairy or eggs.This is one of my MOST popular recipes on Pinterest, year round, and I know you’re going to love it!GUYS! I made the BEST Vegan Zucchini Bread and I’m so excited for you to make this!I do realize that I say that about pretty much everything that I post but I extra mean it about this bread.

It’s super sweet, so tasty, and extra fluffy!My goal with recreating vegan recipes like this is to keep it as similar to the original as possible.So with this vegan zucchini bread, the main thing we needed to substitute was simply the eggs.I swapped the eggs out for apple sauce and kept everything else pretty simple.

Flour, sugar (white and brown), some spices, oil.You get the idea.Simple!The bread doesn’t rise in the same way that regular bread does.So be aware of that.

It’s still super fluffy and delicious though!I added the extra bits of zucchini to the top of the bread kind of on a whim and I love how it turned out! Really it just gives the loaf an extra pop of zucchini color but it also adds in a bit more green and I will take all of the veggies that I can get!Ingredients we’re working with:Flour– I used an organic all-purpose flour for this recipe.I’ve never tried making this particular recipe gluten free b

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