Home » Food » By Type of Dish » Sauces, Seasonings and Condiments » Hollandaise Sauce Hollandaise Sauce March 27, 2023 by Kimberly Killebrew · No CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.One of my all-time favorite sauces for drizzling over vegetables, grilled meats and roast chicken, eggs benedict, scrambled eggs, and a whole host of other foods that are only further brought to life by this buttery smooth and luxuriously delicious sauce!  This Hollandaise Sauce recipe is super easy to make and comes with instructions for both making it on the stovetop or in the blender! What is Hollandaise Sauce? One of the five famous French “mother sauces”, Hollandaise is a simple but rich sauce consisting of butter, egg yolks, and lemon juice and seasoned with salt and sometimes a hint of cayenne or white pepper.  Hollandaise is the sauce that’s famously served with Eggs Benedict and commonly drizzled over asparagus.

I’ve seen some Hollandaise recipes online calling for Dijon but that isn’t Hollandaise, that’s a different sauce known as Sauce Dijon or Sauce Moutarde.Also known as “Dutch sauce” (as it was more commonly called in English-speaking countries through the 19th century), both of its names suggest a Dutch origin but food historians aren’t clear on where it actually originated.  It’s generally thought to be of French origin though some speculate it may have been brought back from Holland by the Frenc

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