Mocha Bombs are chocolate spheres filled with espresso powder and coffee creamer that ‘explode’ in hot water for a burst of caffeine to start your day! If you prefer hot cocoa over mocha, add my hot chocolate bombs to a mug of hot milk instead.Mocha Bombs If you love the blend of chocolate and coffee, you will absolutely LOVE these mocha bombs.It’s such a fun way to enjoy your morning coffee or an afternoon pick-me-up.

You get the caffeine from the espresso powder, plus there is added creamer in the mix, so it has you covered there, too! So, get out your favorite mug and enjoy! Ingredients Chocolate: Use melted semi-sweet chocolate chips to make the coffee bombs.Espresso Powder: Espresso powder is espresso coffee beans that are very finely ground.It’s a very concentrated coffee, so a tablespoon of the powder in the bombs is just the right amount of kick.

Coffee Creamer: I used powdered coffee creamer in the bombs.You could use any flavor of the creamer you prefer, or just leave it out.Can I Use Instant Coffee? Sure! You could substitute instant coffee for espresso in these mocha coffee bombs.

However, you could get a different, harsher flavor.And, the coffee will not be as caffeinated.Where Can I Find the Silicone Molds? I found the molds I used for the mocha coffee bombs on Amazon. Baker Depot Silicone Moulds.

This is an affiliate link, so thank you in advance should you purchase them! Can I Melt the Chocolate in the Microw

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